Mochinut – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 263-9911 to check today's hours. Know the hours? Send them to us.

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3064 W 8th St, Los Angeles, CA 90005

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Address3064 W 8th St, Los Angeles, CA 90005

Phone(213) 263-9911

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi east

About Mochinut

Mochinut serves Los Angeles from 3064 W 8th St, 0.5 mi east of the Los Angeles city center.

Our Los Angeles directory counts 942 bakeries in total, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Calenda Cafe, less than 0.1 mi away.

Opening hours for Mochinut are not verified in our data. A quick call to (213) 263-9911 before you go saves a wasted trip, especially on holidays.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.